(62 semester hours plus foreign language requirement)

• ACC 210 Accounting Principles
• ECN 220 Principles of Macroeconomics
• ECN 230 Principles of Microeconomics
• BUS 200 Business & Professional Protocol (2 semester hours)
• BUS 211 Introduction to Hospitality Management
• BUS 280 Business Information Processing
• BUS 300 Business & Professional Rhetoric (Writing Intensive)
• BUS 306 Internship in Resort Management I
• BUS 312 Facilities Planning and Management
• BUS 313 Hospitality Human Resource Management
• BUS 314 Hospitality Sales and Marketing
• BUS 315 Food and Beverage Management
• BUS 316 Accommodations Management
• BUS 317 Hospitality Industry Law
• BUS 318 Food, Beverage & Labor Cost Controls
• BUS 319 Resort Operations & Management
• BUS 320 Convention Planning and Service
• BUS 321 Resort Management Seminar
• BUS 330 Management Principles
• BUS 350 Marketing Principles
• BUS 490 Leadership, Ethics & Decision Making
• One year of college-level coursework in a foreign language (8 semester hours)

Hospitality

Major

Minor

SAP

Scholarships

Faculty

Career Areas