(38 semester hours)

• ACC 210 Accounting Principles
• ECN 230 Principles of Microeconomics
• BUS 200 Business & Professional Protocol (2 semester hours)
• BUS 211 Introduction to Hospitality Management
• BUS 280 Business Information Processing
• BUS 300 Business & Professional Rhetoric
• BUS 312 Facilities Planning and Management
• BUS 319 Resort Operations & Management
• One of the following:
  • BUS 313 Hospitality Human Resource Management
  • BUS 317 Hospitality Industry Law
• One of the following:
  • BUS 315 Food and Beverage Management
  • BUS 318 Food, Beverage & Labor Cost Controls
• One of the following:
  • BUS 316 Accommodations Management
  • BUS 320 Convention Planning and Service
• BUS 350 Marketing Principles
• BUS 490 Leadership, Ethics & Decision Making

Hospitality

Major

Minor

SAP

Scholarships

Faculty

Career Areas